CABERNET SAUVIGNON 1998 Sug. Ret. 10.99 The varieties: 100% Cabernet Sauvignon. Control and selection of the grape harvest. Fermentation at suitable temperature. Totally destalked and racked at 1,010 density. Intense cherry colour with purple tones. Intense fruit aroma of the variety with certain spices. Smooth, balanced and round in the mouth. With body and personality. Light meat, roasts, game and half-cured cheese. Serve between 16º y 18ºC. Uncork one hour before serving.
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