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| The Geldermann name in Germany is like the Mercedes Benz. Over 150 years of respected high quality wines used in their finest hotels and resturants is now for the first time becoming available to US markets through Getgrapes.com.
The one of a kind bottle fermantation method is employed in the cellars of Breisach's city until this day. 1) Composition blending. 2) Fermentation for three months in the rock caves of Greisach's castle mountain. 3) Ripening and maturing of flavors 4) Turning Procedure of daily turning causes yeast sediment to form in neck 5) Degorging and driving up the frozen yeast sediments out of the bottle and 6) finishing with the topping of the bottles with the end dosage ranging from semi-dry to extra brut and sealing with natural corks. Geldermann has it's vines in the Champagne region and also produces Champagne under Mr. Lallier's name in France. Because the Geldermann label wines are grown in the Champagne region and blended and bottled at their German facilities in the traditional champagne methode they of course must be marked as "SEKT" and not "Champagne". Make no mistake, these are quality sparklings at a very affordable prices for introduction to the US markets. |
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